tag:blogger.com,1999:blog-9358130576164098112024-02-06T23:52:01.361-08:00My Cooking PassionThis is a blog about my cooking and bento stuffs that I make for my kids.Unknownnoreply@blogger.comBlogger36125tag:blogger.com,1999:blog-935813057616409811.post-32246223606329436752009-05-15T19:14:00.000-07:002009-05-15T19:34:06.272-07:00And The Winner isSo ... for the Bento Give away.... I did the old fashion way. I have no idea to do it the high tech way ! :-D.I Wrote all the names in the piece of paper and then I asked my girl to pick one.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89VfWUz7jYrWXM9eaznlu-D86PmCRmFzrd7OIw-mffoZd-WBoQ2gy3q7j5ma5y4NU9MRf_-dEcwAeFW7bu3HIMao0PidAhKIwKUQZdKzbw1lUo_0Vr9smnrnuXlzpA17uqW4d1BDV5XA/s1600-h/P1060714.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89VfWUz7jYrWXM9eaznlu-D86PmCRmFzrd7OIw-mffoZd-WBoQ2gy3q7j5ma5y4NU9MRf_-dEcwAeFW7bu3HIMao0PidAhKIwKUQZdKzbw1lUo_0Vr9smnrnuXlzpA17uqW4d1BDV5XA/s400/P1060714.JPG" alt="" id="BLOGGER_PHOTO_ID_5336241988908994850" border="0" /></a><br />So She is the winner<br /><br />...................<br />.................................<br />......................................................<br />....................................<br /><br /><br /><br />.......................<br />............................................<br />.................................<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8edy79TOfAQlbm6UdMUToO9rSxdfXU_Zjm3RxT2u-iEaPa6BTeeHT9PN2Yu-JytDvvNZJkE_GFvdjKqfk6ZttozvlNTOUYTSOa5hAzqq8vlGnSAz_nz79VeZnBticdqfHj57zZlB1b0/s1600-h/P1060717.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8edy79TOfAQlbm6UdMUToO9rSxdfXU_Zjm3RxT2u-iEaPa6BTeeHT9PN2Yu-JytDvvNZJkE_GFvdjKqfk6ZttozvlNTOUYTSOa5hAzqq8vlGnSAz_nz79VeZnBticdqfHj57zZlB1b0/s400/P1060717.JPG" alt="" id="BLOGGER_PHOTO_ID_5336241992055611186" border="0" /></a>Her link is : <a href="http://art-faye.blogspot.com/">Art Faye!</a><br /><br />CONGRATULATION FAYE!<br />Hopefully this bento tools will be useful for you. The bird said you like to bake cookies now! I hope you can use the tools!! :PUnknownnoreply@blogger.com3tag:blogger.com,1999:blog-935813057616409811.post-52277088188950712062009-05-07T17:31:00.000-07:002009-05-08T04:10:46.062-07:00Bento Tools give away(EDITED)Finally.. I will give away :<br />Hello Kitty 3D big size Cookies/Sandwich cutter ( worth RM 26)<br />Disney Chip and Dale Cookies /sandwich cutter ( worth RM 25)<br />Happy friends 8 pcs zip lock plastic bag ( worth RM 10 , Can't remember)<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNq-ifCPnKtgnYNRpG2NgZuRFEMb0hDedzrS9HGTocOW3mllwWP_lHyPaDRDw981Mfhg6BPHgJUf5hideKMyBErOnd_wrXb7jt-lAr_okyJ7pMA78UtZg8lrlgIWMtZkqoe9eVLSvUg7U/s1600-h/IMG_3189.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNq-ifCPnKtgnYNRpG2NgZuRFEMb0hDedzrS9HGTocOW3mllwWP_lHyPaDRDw981Mfhg6BPHgJUf5hideKMyBErOnd_wrXb7jt-lAr_okyJ7pMA78UtZg8lrlgIWMtZkqoe9eVLSvUg7U/s400/IMG_3189.JPG" alt="" id="BLOGGER_PHOTO_ID_5333245544047092754" border="0" /></a><br />Sorry for the upside down photo! :(<br /><br /><div style="text-align: left;">Just put your comment in this post , leave me your email or blog link if you have one. I will include the postage fee to MALAYSIAN ADDRESS ONLY. ( if you don't live in Malaysia and really wish to join, please drop me a message :-D )<br />Start from today May 8th until next week May 15th. I will withdraw ONE name only!<br />And winner will be announce here ( hopefully) on the 16th May.<br /><br />Have Fun!!! and Good luck.....<br /><br /><span style="color: rgb(255, 0, 0);">I think there is some misunderstanding. I will choose only ONE winner. So that person will won all of the 3 items above. :)<br />not 3 winners ya!! I know the chance are smaller if I choose just One winner.<br /></span><br /></div></div>Unknownnoreply@blogger.com14tag:blogger.com,1999:blog-935813057616409811.post-8366419881253344912009-05-07T02:16:00.000-07:002009-05-07T02:14:57.815-07:00Grilled polenta wth beef stew<p class="mobile-photo"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0B_Z2Dk97sHXwk6xnSU0BssBSDRK9DJWK_A9P29UdyUTpZ7Q9np7Td396Kvp8QkMraJkWeWnAXrxDS4WaP1ADHF-plKUtiJm-tAXh844p-ChEE8pEsN6PsY260F6v3qfUCx7W5DzJki0/s1600-h/07052009425-797819.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0B_Z2Dk97sHXwk6xnSU0BssBSDRK9DJWK_A9P29UdyUTpZ7Q9np7Td396Kvp8QkMraJkWeWnAXrxDS4WaP1ADHF-plKUtiJm-tAXh844p-ChEE8pEsN6PsY260F6v3qfUCx7W5DzJki0/s320/07052009425-797819.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5333008058116308274" /></a></p>If you like your polenta to be a bit crispier you can grilled it, this is how my girls like it. Served with beef stew and add some grated cheese!<br>Buon appettito!!Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-935813057616409811.post-17869047982363893332009-05-07T01:10:00.000-07:002009-05-07T01:08:59.331-07:00Polenta<p class="mobile-photo"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYbGzXKsuP_8Py1rsqezd96KOzeeoDY0NWfkH5v1soC73seQ2gmxAQOXjznjfHDLZCuPxUJlcxqU16w4EBPDKjjFpJUxhsf7ubjH7NEhAnGNfYneNq38vTfhVaSnJGih8QZzhWdLEhWX0/s1600-h/07052009424-739334.jpg"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYbGzXKsuP_8Py1rsqezd96KOzeeoDY0NWfkH5v1soC73seQ2gmxAQOXjznjfHDLZCuPxUJlcxqU16w4EBPDKjjFpJUxhsf7ubjH7NEhAnGNfYneNq38vTfhVaSnJGih8QZzhWdLEhWX0/s320/07052009424-739334.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5332991052639824930" /></a></p>Polenta is a cornmeal cooked and cooled. Can be grilled later or just to be eaten like that,with mushroom sauce, bolognese sauce or beef stew. I made this from instant pack one. Just add water,boil, and cool it. <br>I also made beef stew to compliment the polenta!Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-935813057616409811.post-33924201710639019512009-02-26T17:18:00.001-08:002009-02-26T17:24:54.290-08:00Bento #23<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2h64ApheoET6kV1qaQzh0I0YOSCUodqcCU1fxVWhR3TTp4-xsoYFXY2KABqyHFmB4tnJDicTzUlgyXQ_Q78vxnpSb9WPjzE8jPLfA8DSLBr0xuqxrnXhuWHgkF2tT5mLAm5b1g878ho/s1600-h/IMG_2345.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2h64ApheoET6kV1qaQzh0I0YOSCUodqcCU1fxVWhR3TTp4-xsoYFXY2KABqyHFmB4tnJDicTzUlgyXQ_Q78vxnpSb9WPjzE8jPLfA8DSLBr0xuqxrnXhuWHgkF2tT5mLAm5b1g878ho/s400/IMG_2345.JPG" alt="" id="BLOGGER_PHOTO_ID_5307281046139892850" border="0" /></a><br />I made homemade Indonesian fish cake ( empek2 palembang) And since Indy likes it. So she wants to bring it to school. As I said she is really into fried rice this week , so again fried rice but I made it Indonesian style today ( with a dash of sweet soya sauce)Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-935813057616409811.post-91206070274926543992009-02-25T20:36:00.000-08:002009-02-25T20:41:12.695-08:00Bento # 23<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0JoRKC-T6Y23Xqi_B7KniiaBpVs_CvIehDY7aidhxJtU9SQ-y6FQPJNhglVgcWCkQmvpRZ79Gm_jUD57MIwNE8sBFyGPq-nuN_qYZ4W2rXzslHWLxlJgxETTR_gUM-m_DLbkYGLptWt0/s1600-h/IMG_2338.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0JoRKC-T6Y23Xqi_B7KniiaBpVs_CvIehDY7aidhxJtU9SQ-y6FQPJNhglVgcWCkQmvpRZ79Gm_jUD57MIwNE8sBFyGPq-nuN_qYZ4W2rXzslHWLxlJgxETTR_gUM-m_DLbkYGLptWt0/s400/IMG_2338.JPG" alt="" id="BLOGGER_PHOTO_ID_5306960879022869618" border="0" /></a><br />In the mood for fried rice . Indy is into fried rice this week. Today with scramble kampung egg and chicken nuggets .Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-11610312946465692112009-02-24T18:08:00.000-08:002009-02-24T18:11:42.741-08:00Bento #22<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoWykzcO_a8mhsQwsxy-wduIEIx9kRvDTE5q-w6yq26O4C1XMxZazr4uKiUEtmyDy3Uql5DSIyEq9kWp1Uq5f-s8LG7s8Pmu83CL6JctpDb6a41ILgWhxT2T0zuLWgOJwdbthlMM_GP-8/s1600-h/IMG_2330.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoWykzcO_a8mhsQwsxy-wduIEIx9kRvDTE5q-w6yq26O4C1XMxZazr4uKiUEtmyDy3Uql5DSIyEq9kWp1Uq5f-s8LG7s8Pmu83CL6JctpDb6a41ILgWhxT2T0zuLWgOJwdbthlMM_GP-8/s400/IMG_2330.JPG" alt="" id="BLOGGER_PHOTO_ID_5306551630223645010" border="0" /></a><br />Fried rice with eggs and veggie and fried shrimp dumplingsUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-55838390686149498552009-02-23T16:40:00.000-08:002009-02-23T16:44:06.176-08:00Bento #21<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeLjyA0hf1Hxzv9sZwv7fMTWhJ0fJP6s2uLsV5uIr6llRJkBh8hkJu3aWUoLpYvfKvnFvQSmtEYF0Vrj3rH1JSIS3Tbgvk6RIxMPtIYcAnLvOd7AzsQ8bggeCF8ojDXIb9CXJ-rYzy__A/s1600-h/IMG_2326.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeLjyA0hf1Hxzv9sZwv7fMTWhJ0fJP6s2uLsV5uIr6llRJkBh8hkJu3aWUoLpYvfKvnFvQSmtEYF0Vrj3rH1JSIS3Tbgvk6RIxMPtIYcAnLvOd7AzsQ8bggeCF8ojDXIb9CXJ-rYzy__A/s400/IMG_2326.JPG" alt="" id="BLOGGER_PHOTO_ID_5306158032718001586" border="0" /></a><br />Siu May, quail eggs and cerealUnknownnoreply@blogger.com1tag:blogger.com,1999:blog-935813057616409811.post-38655762194752029292009-02-22T18:34:00.001-08:002009-02-22T18:35:49.191-08:00Bento # 21<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV8qg6lIMGxiG5hi_8TkLwsrVpaZlgDY-cpWrYvfpWlIBUykJTR4ndmN3iTyAon9Up_3rqPUeOKtlVVKVD8ROecohw1ErS8duBJEWykPRdgLu073Ud5yJ-kcwgGZt2WjpgjaiaIFWNSBY/s1600-h/IMG_2325.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV8qg6lIMGxiG5hi_8TkLwsrVpaZlgDY-cpWrYvfpWlIBUykJTR4ndmN3iTyAon9Up_3rqPUeOKtlVVKVD8ROecohw1ErS8duBJEWykPRdgLu073Ud5yJ-kcwgGZt2WjpgjaiaIFWNSBY/s400/IMG_2325.JPG" alt="" id="BLOGGER_PHOTO_ID_5305815856865431314" border="0" /></a><br />Spring rolls , and rainbow chocolate rice sandwichesUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-25419940916201342332009-02-19T19:01:00.000-08:002009-02-19T19:01:31.829-08:00WOMEN'S TALK: PEPES IKAN - INDONESIAN FISH PAPILLOTE<a href="http://beakitchen.blogspot.com/2009/02/pepes-ikan-indonesian-fish-papillote.html#links">WOMEN'S TALK: PEPES IKAN - INDONESIAN FISH PAPILLOTE</a>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-935813057616409811.post-69962325495592720212009-02-19T18:59:00.000-08:002009-02-19T18:59:46.741-08:00WOMEN'S TALK: PEMPEK MAMI LAMPUNG<a href="http://beakitchen.blogspot.com/2009/01/pempek-mami-lampung.html#links">WOMEN'S TALK: PEMPEK MAMI LAMPUNG</a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-935813057616409811.post-90686095571076593902009-02-19T18:58:00.000-08:002009-02-19T18:58:11.976-08:00WOMEN'S TALK: SIOMAY BANDUNG - BANDUNG FISH CAKE<a href="http://beakitchen.blogspot.com/2009/02/siomay-bandung.html">WOMEN'S TALK: SIOMAY BANDUNG - BANDUNG FISH CAKE</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-38095022808495058282009-02-19T18:48:00.001-08:002009-02-19T18:55:19.507-08:00Bento #20<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYigYq7n0T4aK6RCQuQfNQH19Sd7sKiWcYihQKvy_PsS6hHDz9Ann172x9PEhzabVe-n8a5fju5GbZ_VJS1Uc_r_NV73Oi7Yngof28zCp__ohcEzrX_MAIIG2WZHxVTdO84jOrwLMe2g/s1600-h/19022009329.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYigYq7n0T4aK6RCQuQfNQH19Sd7sKiWcYihQKvy_PsS6hHDz9Ann172x9PEhzabVe-n8a5fju5GbZ_VJS1Uc_r_NV73Oi7Yngof28zCp__ohcEzrX_MAIIG2WZHxVTdO84jOrwLMe2g/s400/19022009329.jpg" alt="" id="BLOGGER_PHOTO_ID_5304706326708455330" border="0" /></a><br />Very bad photo! LOL<br />Siomay bandung ( Indonesian food ) with the sweet soya inside the Winne the Pooh container<br />boiled egg in Winnie the pooh shape, CrackersUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-59224491075658169112009-02-19T18:43:00.000-08:002009-02-19T18:53:31.498-08:00Bento # 19<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHDZ_yT5uxIyyb2TMkoZvCtzFv0omk4wfOFdu6M-F948zSfJ54VpDuUKEsFDXKKLjqzoLOktGu0HYVHf5MbEpn8JBmJpMkZkLijYpkSFmCgSxmTKw0HAGeLwagz7mBoaM62vuu_nS0p3g/s1600-h/IMG_2286.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHDZ_yT5uxIyyb2TMkoZvCtzFv0omk4wfOFdu6M-F948zSfJ54VpDuUKEsFDXKKLjqzoLOktGu0HYVHf5MbEpn8JBmJpMkZkLijYpkSFmCgSxmTKw0HAGeLwagz7mBoaM62vuu_nS0p3g/s400/IMG_2286.JPG" alt="" id="BLOGGER_PHOTO_ID_5304705204875610914" border="0" /></a><br />Pandad swiss roll, Fuji apples, Crackers, Crab sticks, and squid sticks.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-80772389924509103092009-02-10T17:53:00.000-08:002009-02-10T18:07:30.146-08:00Bento #18<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtInu4McR5H-Paxo326eCZrb_4I7pNQhZ6WaQLo9bjLIsc_wvpyD6wawPxFNkzucmuz2Ru3sLCu5qa0ALxouMe9QAxzkf-v5k9tegHCCks_wZWe5tJa9xZuVFuvJF6WUhVOxzRt5mbsg/s1600-h/IMG_2255.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtInu4McR5H-Paxo326eCZrb_4I7pNQhZ6WaQLo9bjLIsc_wvpyD6wawPxFNkzucmuz2Ru3sLCu5qa0ALxouMe9QAxzkf-v5k9tegHCCks_wZWe5tJa9xZuVFuvJF6WUhVOxzRt5mbsg/s400/IMG_2255.JPG" alt="" id="BLOGGER_PHOTO_ID_5301355321950434770" border="0" /></a>Custard Bao, Layer cakes, Wieners, and Broccoli :)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-35767357589491729222009-02-09T17:37:00.000-08:002009-02-09T17:42:10.631-08:00Bento #17<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtmpdFETTN59BIjj5DRYFVS8_OThxcAga6EZzhXjZFMqAvBkfPRlj-Wvdh035LOWPEFUCTi8Jj5Ay6bKTgDbh63gh3elWdgXucg9_DxwfVtEMHOZevGLvifTDlXhTvEFUsNZQUUwBUpIY/s1600-h/IMG_2253.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtmpdFETTN59BIjj5DRYFVS8_OThxcAga6EZzhXjZFMqAvBkfPRlj-Wvdh035LOWPEFUCTi8Jj5Ay6bKTgDbh63gh3elWdgXucg9_DxwfVtEMHOZevGLvifTDlXhTvEFUsNZQUUwBUpIY/s400/IMG_2253.JPG" alt="" id="BLOGGER_PHOTO_ID_5300977852724052178" border="0" /></a><br />Today bento is the whole a lots of eggs! And meatballs, and cheese cubes, and mayo in the small container :)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-83042328563755543052009-02-09T02:49:00.000-08:002009-02-09T02:55:02.834-08:00Valentine chicken wings<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVAwQP1v17aAenkJjRiAzLqAePNyWridSvkZ2msMiy8Hmxs0EqH2eiCQNYdLOlOH914x9ifK-VSMvtw8TDse9jWyR5nGiBD9b0LZoy6g6XIQetPthGW9WkIH2UP-oIM6MBHg9FPl7v4I0/s1600-h/valentine's+chicken+wings+%282%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 282px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVAwQP1v17aAenkJjRiAzLqAePNyWridSvkZ2msMiy8Hmxs0EqH2eiCQNYdLOlOH914x9ifK-VSMvtw8TDse9jWyR5nGiBD9b0LZoy6g6XIQetPthGW9WkIH2UP-oIM6MBHg9FPl7v4I0/s400/valentine's+chicken+wings+%282%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5300748893350976402" border="0" /></a><br />As posted in my <a href="http://2handedoctopus.blogspot.com/">other blog</a><br /><br />Theeheheheheh....... I got this in my email from a friend. So will you try it?<br />I think it is just 2 chicken wings, a few fish balls ( or meat balls) and a few drops of ketchup and lettuce for the hair .<br /><br />hahaha so creative<br /><br />Happy early Valentine's Day!Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-935813057616409811.post-80980881343111959322009-02-08T16:24:00.000-08:002009-02-08T16:36:13.861-08:00Bento #16<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzNShXflY8eUZmrYvOkl1oipqU5miZrKBLiMuB1ZtlxIESI34cYAU4wfq4C4FXPMNKxuGg6d611poAuwm_anQ2btSpUbFvrJFQRghLHNfpHFpX7mspg3CjgUUgU4YxJEmrYA7D4EQ2MNE/s1600-h/IMG_2250.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzNShXflY8eUZmrYvOkl1oipqU5miZrKBLiMuB1ZtlxIESI34cYAU4wfq4C4FXPMNKxuGg6d611poAuwm_anQ2btSpUbFvrJFQRghLHNfpHFpX7mspg3CjgUUgU4YxJEmrYA7D4EQ2MNE/s400/IMG_2250.JPG" alt="" id="BLOGGER_PHOTO_ID_5300588623182628706" border="0" /></a><br />Monday bento...<br /><br />Feel so lazy to wake up.... but grr.. have too.<br />Yes today my dd got class. Today is not a public holiday in Sabah, but for some schools here today is a public holiday for Cap Go Meh ( the 15th days after Chinese New Year)<br /><br />So half a sleep this is what I made<br />Corn, steamed broccoli and squid rolls, prunes layer cakes. With Mayo in the Winnie the pooh container. (CUTE huh?)Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-935813057616409811.post-84375111129961911242009-02-05T16:37:00.000-08:002009-02-05T16:44:05.345-08:00Bento #15<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoKBd_UNa0DgoqB9cRazKWEJTXj_BykgkHxchzi8qGPcJrf97Dmcdevf1WCKvr32_D6htxY0NJ7-rwhm2SwQdOPh89hswI2jf35XUR0WQdA_AJ_9EzXqpEH0CeCk5O2AA8rzxclsC8nM/s1600-h/06022009320.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoKBd_UNa0DgoqB9cRazKWEJTXj_BykgkHxchzi8qGPcJrf97Dmcdevf1WCKvr32_D6htxY0NJ7-rwhm2SwQdOPh89hswI2jf35XUR0WQdA_AJ_9EzXqpEH0CeCk5O2AA8rzxclsC8nM/s400/06022009320.jpg" alt="" id="BLOGGER_PHOTO_ID_5299477968741336194" border="0" /></a><br /><br />Today bento is rice with Salmon Furikake ( I think hehe) and chicken nuggets ( I bought the heart shapes one), Steamed broccoli, Green Apples, Cheese cubes and pack of raisins.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL7nM4LICa17BfRGRw1J2D6crdg1e2ce28DMn2SDZs7UNcEUed06OT5eYNvFnPlzjF108So92_VpHr_V62ZBvJczIfnQRmTC-g-qyYQGnrJQ0WLJFnm9JrWkDHBjZdVftYYu1O4eIoD8c/s1600-h/06022009319.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL7nM4LICa17BfRGRw1J2D6crdg1e2ce28DMn2SDZs7UNcEUed06OT5eYNvFnPlzjF108So92_VpHr_V62ZBvJczIfnQRmTC-g-qyYQGnrJQ0WLJFnm9JrWkDHBjZdVftYYu1O4eIoD8c/s400/06022009319.jpg" alt="" id="BLOGGER_PHOTO_ID_5299477964777594626" border="0" /></a><br />Again my camera is still with my dh. So I am using my mobile. Unbelieveable , we got 3 cameras at home but yet I am too lazy to go up and take other camera and use my mobile instead....Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-81510629837148847542009-02-04T17:14:00.000-08:002009-02-04T17:17:55.261-08:00Bento #14<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQjJR1IUalW0Hkzwwi-qqzuJmqfA4xMz5xyuJ1CR7XDODHyAtUv1JKiofgfXiqnSkSXZTTXjyfZd3YhLjlq0ERM8mDcYHitb_2G5b9uMcmIqVkreZtLMzANhB1owVaJ6jw-N9MIetjsQ/s1600-h/05022009318.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQjJR1IUalW0Hkzwwi-qqzuJmqfA4xMz5xyuJ1CR7XDODHyAtUv1JKiofgfXiqnSkSXZTTXjyfZd3YhLjlq0ERM8mDcYHitb_2G5b9uMcmIqVkreZtLMzANhB1owVaJ6jw-N9MIetjsQ/s400/05022009318.jpg" alt="" id="BLOGGER_PHOTO_ID_5299116060417099666" border="0" /></a><br />Today Indy wants the custard bao again, she loves is so much. And also she wants the fish sandwiches . I add that up with broccoli and some layer cakes.<br /><br />Sorry for the bad photo. My dh borrowed my camera so I took this with my mobile.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-65912161537521326862009-02-03T15:49:00.000-08:002009-02-03T15:56:06.377-08:00Bento #13<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbZglU7UGokPoY4Zl7_PorWmXTJ2ITc4kk9vWEocSNEYHJl4NVGSAmNSPxafpViVdlGqd4GE4qt3N1G6HmpTL60okw6zUOu8PXHBcnl-D9VPkdUqFL_y2g3odtLBaYf-RAC5V2-3gvy0/s1600-h/IMG_2187.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbZglU7UGokPoY4Zl7_PorWmXTJ2ITc4kk9vWEocSNEYHJl4NVGSAmNSPxafpViVdlGqd4GE4qt3N1G6HmpTL60okw6zUOu8PXHBcnl-D9VPkdUqFL_y2g3odtLBaYf-RAC5V2-3gvy0/s400/IMG_2187.JPG" alt="" id="BLOGGER_PHOTO_ID_5298723288093945426" border="0" /></a><br />Today bento is custard bao decorated with seaweed sparkle eyes, A pack of raisins, Crab stick and water apples. :)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-12273011568233373652009-02-02T16:29:00.000-08:002009-02-02T17:03:43.317-08:00Bento # 12<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWAo-htpSyaWOc-L5RJkGLHNFlqh7Alp0Cy2KJYoHs3M8dQ3HnFqK8FlSfUaTZRqCVhssAut2A1YXRPbcNBmAr2cHldWorGTHuCFsJceANrB-DSjL6UgOBW3yzhtlk4K0LI6ChKrvHNm0/s1600-h/IMG_2184.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWAo-htpSyaWOc-L5RJkGLHNFlqh7Alp0Cy2KJYoHs3M8dQ3HnFqK8FlSfUaTZRqCVhssAut2A1YXRPbcNBmAr2cHldWorGTHuCFsJceANrB-DSjL6UgOBW3yzhtlk4K0LI6ChKrvHNm0/s400/IMG_2184.JPG" alt="" id="BLOGGER_PHOTO_ID_5298362359881310978" border="0" /></a>Rose Apples /Water Apples ( jambu air) with strawberry jam in HK container<br />Fish sandwiches , Quail eggs and cheese cubesUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-91774741057088391632009-01-29T01:00:00.000-08:002009-01-29T01:04:46.834-08:00New tools<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjI8vki-ncgsC-NiAfsHmlHlz7YsrhkgS7gwSfsastiS-3Em6M5mtv6lkBjkBr1_lSZrGDrlZV2gNdViiPhKLSFPdJTxaK5wslFMsyUlGcbu-5C4N8UZUAhQN-jDUZhEyCUAR9WyThy8/s1600-h/IMG_2091.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjI8vki-ncgsC-NiAfsHmlHlz7YsrhkgS7gwSfsastiS-3Em6M5mtv6lkBjkBr1_lSZrGDrlZV2gNdViiPhKLSFPdJTxaK5wslFMsyUlGcbu-5C4N8UZUAhQN-jDUZhEyCUAR9WyThy8/s400/IMG_2091.JPG" alt="" id="BLOGGER_PHOTO_ID_5296638849034656546" border="0" /></a><br />Thanks , Mak siput ! for the presents!<br /><br />Beside this I also got sparkle eyes seaweed puncher!! * BIG GRIN*Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-935813057616409811.post-17500403347748094672009-01-27T00:47:00.000-08:002009-01-27T01:29:23.452-08:00Sherperd PiesOne of my favorite dish. My eldest sister Vony in Australia share with me this recipe . You can make it and freeze it. Or you can also served in in individual oven proof bowl( pyrex). If you prefer you can use mince meat or chicken . But I like chunk of meat for it tenderness and juice...<br />( for non alchohol version just don't use the wine)<br /><br /><br />Ingredients<br />Beef cut in cubes ( Rump,Flank or round part or you can use those part that we use to cook rendang or stew)<br />A bit of Multi purpose Flour<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhPZuzE_HIM0_Pmxt3-jX5XrTRFzYMEt7v3kp7JNBVA99ZI3TVtNh5zCVbJIB411FJQ8uloZQxf60F0PadGdI0RAqX7smZO0u4prmzupFz_Zm3A3iRpMxBWrO7jCr0RrmUvtAV_dYH1Y/s1600-h/IMG_2007.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhPZuzE_HIM0_Pmxt3-jX5XrTRFzYMEt7v3kp7JNBVA99ZI3TVtNh5zCVbJIB411FJQ8uloZQxf60F0PadGdI0RAqX7smZO0u4prmzupFz_Zm3A3iRpMxBWrO7jCr0RrmUvtAV_dYH1Y/s400/IMG_2007.JPG" alt="" id="BLOGGER_PHOTO_ID_5295896885695008370" border="0" /></a><br />Onion ( and carrot if you like) both cut into small pieces<br /><span style="font-style: italic;">I like to add carrot if I make stew , to add the natural sweetness.</span> Also I add the shallot here :)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_xRWYGhUwa-FUz4dhvGj7XGAZU57VwwT5f3Haru41FQcUFk1Cmsbh4FhAR7pXhLYLHMMVP8FqBIigefVcQghMn1kcHJlJtLxjOENCBSxkdzE_C5NCeM4XL9vwoM5-8WDeT7cuFYeXNs/s1600-h/IMG_2009.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_xRWYGhUwa-FUz4dhvGj7XGAZU57VwwT5f3Haru41FQcUFk1Cmsbh4FhAR7pXhLYLHMMVP8FqBIigefVcQghMn1kcHJlJtLxjOENCBSxkdzE_C5NCeM4XL9vwoM5-8WDeT7cuFYeXNs/s400/IMG_2009.JPG" alt="" id="BLOGGER_PHOTO_ID_5295896942423181586" border="0" /></a><br />100-150 cc of Red Wine<br />Worcester sauce ( or lee and perin sauce )<br />Water / beef stock<br />salt and pepper to taste<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhaX_PNmx4clrre3m3r9ZC_CF7WY90jz0DQkhR2OdPbka-u0dWpWryFX0KyToDdVl9TDhrydxy_qDsW0uleab4GYAsZQ_joj41ZrrM4eOuzesNegYhFYkvxaYnGxJRmj90WyaBangIVU0/s1600-h/IMG_2013.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhaX_PNmx4clrre3m3r9ZC_CF7WY90jz0DQkhR2OdPbka-u0dWpWryFX0KyToDdVl9TDhrydxy_qDsW0uleab4GYAsZQ_joj41ZrrM4eOuzesNegYhFYkvxaYnGxJRmj90WyaBangIVU0/s400/IMG_2013.JPG" alt="" id="BLOGGER_PHOTO_ID_5295898803818086786" border="0" /></a><br />whole peeled tomatoes (<span style="font-style: italic;"> I dont use puree tomatoes, I use the whole peeled tomatoes , but I dont use the water inside the tomatoes ( not inside the can) becau</span>se <span style="font-style: italic;">the water inside the tomatoes can be sour)</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5EagUj5o4_J5c3sBkAlEa8hdXkd8gJ84iUAXibh0OUcH9-O8gr6AcjGagd_VG3d8lwrOngJoabIrtc6Qxy6-XSGQlvg02tithKmW09TCQkfpAEdiuDfy1mrf_WKZRBikDyBV25fjA_Q/s1600-h/IMG_2008.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5EagUj5o4_J5c3sBkAlEa8hdXkd8gJ84iUAXibh0OUcH9-O8gr6AcjGagd_VG3d8lwrOngJoabIrtc6Qxy6-XSGQlvg02tithKmW09TCQkfpAEdiuDfy1mrf_WKZRBikDyBV25fjA_Q/s400/IMG_2008.JPG" alt="" id="BLOGGER_PHOTO_ID_5295898204627341794" border="0" /></a><br /><div style="text-align: center; font-style: italic;"><span style="color: rgb(51, 51, 255);">Just to show you the peeled tomatoes that I used</span><br /></div><br />Additional and Optional<br />green peas or Mash potatoes ( to make the pies)<br />Rosemary if you have.<br /><br />Method:<br />Put the cubes beef in to a plastic bag and mix with a bit of flour. Shake it until it all covered with flour. Throw the excess flour.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdrun0KnjoTK-Xu7FM1Dk0EfW8CwYDARkqGGFtTg5qFP1GFw8JlEJ2Dzt4MHSHu8cGCKvT5PxBhX0nQXTE13GCoH6sTNax-8Zo1Dz5J6sEA1wrOaKnog9nq6_9BkadyND5HsUh8lwEaho/s1600-h/IMG_2011.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdrun0KnjoTK-Xu7FM1Dk0EfW8CwYDARkqGGFtTg5qFP1GFw8JlEJ2Dzt4MHSHu8cGCKvT5PxBhX0nQXTE13GCoH6sTNax-8Zo1Dz5J6sEA1wrOaKnog9nq6_9BkadyND5HsUh8lwEaho/s400/IMG_2011.JPG" alt="" id="BLOGGER_PHOTO_ID_5295896950036139170" border="0" /></a><br /><span style="color: rgb(51, 102, 255);"><span style="font-style: italic;">Here I use plastic bowl to mix the flour and meat but make sure dont put too much flour and throw the excess flour, else it will stick to the bottom of the pan and burn.</span><br /><br /></span></div>Saute the beef in a bit of oil in the frying pan until it turns golden brown ( half done )<br />Remove from fire and put aside<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyswJ78MF-ICyTf16HkW1mCNeMHCHT4XW8NWrGZ-y-YKAL6y1YPrgItU-t7zFkpyMtGyZfeiMIE-qK_siglf3OAf4yiOMDUoyrj2YLdaBG4raC8TGtBH14OEyTL-JreZbLwl3Kar7v7o0/s1600-h/IMG_2012.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyswJ78MF-ICyTf16HkW1mCNeMHCHT4XW8NWrGZ-y-YKAL6y1YPrgItU-t7zFkpyMtGyZfeiMIE-qK_siglf3OAf4yiOMDUoyrj2YLdaBG4raC8TGtBH14OEyTL-JreZbLwl3Kar7v7o0/s400/IMG_2012.JPG" alt="" id="BLOGGER_PHOTO_ID_5295896960207062978" border="0" /></a><br />In the frying pan , saute the Onion ( with carrot if you like) with a bit of oil until fragrant.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rE9WOnb824y_Lp_Woj9Aeb-N5GKKNXkwjtgfdGbcus53xS6n83MH-zac9TaTgt7xaRxFE2ogceI3mNRU3K6pmdaFuv1Ggy1CB5SvMZ_OcnD0zkTCkyBBC1Pc6Ah4zFXAxV2W-58IoT8/s1600-h/IMG_2016.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rE9WOnb824y_Lp_Woj9Aeb-N5GKKNXkwjtgfdGbcus53xS6n83MH-zac9TaTgt7xaRxFE2ogceI3mNRU3K6pmdaFuv1Ggy1CB5SvMZ_OcnD0zkTCkyBBC1Pc6Ah4zFXAxV2W-58IoT8/s400/IMG_2016.JPG" alt="" id="BLOGGER_PHOTO_ID_5295898207461408626" border="0" /></a><br />Add in the beef chunks, red wine then let it evaporate for a while.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGz_A49vDQutpDLq02GW3FFQ0dYJJK_O36eZYYJbKJEhyphenhyphenANVaT_NmofZWdRUJSuPLTY9a2xy8lulbghVmsZhfoNrEFr-PR0UgsryXEN22rzk9GNU0GTF52pz1Rvn9bI5Fv3-rR7VSKl4o/s1600-h/IMG_2017.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGz_A49vDQutpDLq02GW3FFQ0dYJJK_O36eZYYJbKJEhyphenhyphenANVaT_NmofZWdRUJSuPLTY9a2xy8lulbghVmsZhfoNrEFr-PR0UgsryXEN22rzk9GNU0GTF52pz1Rvn9bI5Fv3-rR7VSKl4o/s400/IMG_2017.JPG" alt="" id="BLOGGER_PHOTO_ID_5295898213457446482" border="0" /></a><br />Then put the peeled tomatoes. Worcester sauce and add water/beef stock.And salt and pepper to taste.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8jW6wJkpFBAP6VxP8PDp08dh8QdMOnU9PpwFTAXZ0CKN1udF9AP8Ld-z5gSysGMn39we6XfqP4z7TuvERtS1j8Jk1cpY_BxSvebXLWfblRWC73KKhAr0lYHFqMnrihYN0rJb5WH0oiYI/s1600-h/IMG_2018.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8jW6wJkpFBAP6VxP8PDp08dh8QdMOnU9PpwFTAXZ0CKN1udF9AP8Ld-z5gSysGMn39we6XfqP4z7TuvERtS1j8Jk1cpY_BxSvebXLWfblRWC73KKhAr0lYHFqMnrihYN0rJb5WH0oiYI/s400/IMG_2018.JPG" alt="" id="BLOGGER_PHOTO_ID_5295898216542590322" border="0" /></a>Cook it with low fire , until the stock reduce and the meat become soft. You can add green peas after it is almost done.<br /><br />You can just serve the beef stew like it is or to make the pies, just make mash potatoes ( you can use instant one or make from boiled potatoes add in milk and butter , very easy) . If you want to make it as pies, you can put it in individual oven proof bowl or the large oven proof dish .<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19Zv-xhvsvGvEAwA_-UQdQjlAHhAOUxhRoZyGI7zpJFwaVAotfYVLBfFJAXIgq5qYXDmGf3Xb_dzXANSN6rjjVmfQP9xEL4-Z1JbYxAfetXLfx0y-lZhw9IvJAp1k88ndMCcjlxVfo5g/s1600-h/IMG_2010.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19Zv-xhvsvGvEAwA_-UQdQjlAHhAOUxhRoZyGI7zpJFwaVAotfYVLBfFJAXIgq5qYXDmGf3Xb_dzXANSN6rjjVmfQP9xEL4-Z1JbYxAfetXLfx0y-lZhw9IvJAp1k88ndMCcjlxVfo5g/s400/IMG_2010.JPG" alt="" id="BLOGGER_PHOTO_ID_5295896947093459282" border="0" /></a><span style="font-style: italic;"><span style="color: rgb(51, 51, 255);">This is my mash potatoes, you can put the mash potatoes on the top of the beef stew and then oven baked it for a while. Add grated parmesan cheese on top if you like.</span></span><br /><br /><div style="text-align: left;">If you like a bit of spice...add the Tabasco with it....it will give it an extra kick!<br /><br />Buon Appetito !<br /></div></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-935813057616409811.post-314939614696820842009-01-22T16:53:00.001-08:002009-01-22T17:09:20.027-08:00Bento # 11<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhX2FzJVfjW03GjNu8E4lJRp_Un3v7CKkGgTioUHm4YKHcby_Es_MI-MYCIRYmg3IwBUH8ms2zsU6GtQCs7mVQeuACK0xCUtKJj9_ntFKdCGShpxlWCcjAJ_SRA3NHEVyPUe5-gk20YKs/s1600-h/IMG_2088.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhX2FzJVfjW03GjNu8E4lJRp_Un3v7CKkGgTioUHm4YKHcby_Es_MI-MYCIRYmg3IwBUH8ms2zsU6GtQCs7mVQeuACK0xCUtKJj9_ntFKdCGShpxlWCcjAJ_SRA3NHEVyPUe5-gk20YKs/s400/IMG_2088.JPG" alt="" id="BLOGGER_PHOTO_ID_5294286526797504194" border="0" /></a><br />Friday is fried chicken day for Indy.<br /><br />With apples, strawberry bread rolls and french beans, Mayonnaise in the containerUnknownnoreply@blogger.com0